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Kitchen to Market
Have you thought of taking that delicious family recipe and turning it into a business?
Already own a food manufacturing business and want to expand?
Whatever your motivation you will gain a competitive edge by learning the ups and downs, and the ins and outs of the rapidly growing specialty food industry from an insider.
Topics covered in this 3-hour workshop include the planning and production process, contacts to help get you started, capitalization options, creative marketing ideas and more. Cost includes take-home packet with worksheets and resource guides.
Thursday, March 6, 2014
1:00-4:00 PM
Cost: $45-$90*
Location: Renaissance Marin 1115 Third St. San Rafael, Ca
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Conducting this workshop is SBDC Specialty Foods Business Advisor Anni Minuzzo. With over 30 years experience in the specialty food and beverage industry, 20 of which were spent owning a wholesale baking company, Anni Minuzzo has a broad network of professional associations and a long lens on the culture of food/beverage.
*Class price on a sliding scale based on income. The scale is based on the HUD guidelines; require an application and income verification. Call to learn more.
Kitchen to MarketDate and Time
Thursday Mar 6, 2014
1:00 PM - 4:00 PM PSTThursday March 6, 2014 from 1:00 PM to 4:00 PM PST
Location
Renaissance Marin 1115 Third Street San Rafael, CA 94901
Fees/Admission
$45 - $90
Website
Contact Information
Debra Armstrong Renaissance Marin 415-755-1115 ext. 1026 darmstrong@rencenter.org
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