\n Have you thought of taking that \;delicious family recipe and turning it \;into a business? \;
\n\n \;Already own a food manufacturing \;business and want to expand?
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\n \n Whatever your motivation you will gain a competitive edge by learning the ups and downs\, and the ins and outs of the rapidly growing specialty food industry from an insider.
\n\n Topics covered in this 3-hour workshop include the planning and production process\, contacts to help get you started\, capitalization options\, creative marketing ideas and more. Cost includes take-home packet with worksheets and resource guides.
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\n\n Thursday\, March 6\, 2014
\n\n 1:00-4:00 PM
\n\n Cost: $45-$90* \;
\n\n Location: Renaissance Marin \;1115 Third St. San Rafael\, Ca
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\n\n Conducting this workshop is SBDC Specialty Foods Business Advisor Anni Minuzzo. With over 30 years experience in the specialty food and beverage industry\, 20 of which were spent owning a wholesale baking company\, Anni Minuzzo has a broad network of professional associations and a long lens on the culture of food/beverage.
\n\n *Class price on a sliding scale based on income. The scale is based on the HUD guidelines\; require an application and income verification. Call to learn more.
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