From Kitchen to Market Workshop

Have you thought of taking that delicious family recipe and turning it into a business? 

 Already own a food manufacturing business and want to expand?

Whatever your motivation you will gain a competitive edge by learning the ups and downs, and the ins and outs of the rapidly growing specialty food industry from an insider.

Topics covered in this 3-hour workshop include the planning and production process, contacts to help get you started, capitalization options, creative marketing ideas and more. Cost includes take-home packet with worksheets and resource guides.

Cost: $30 

Location: Renaissance Marin 1115 Third St. San Rafael, Ca

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Conducting this workshop is SBDC Specialty Foods Business Advisor Anni Minuzzo. With over 30 years experience in the specialty food and beverage industry, 20 of which were spent owning a wholesale baking company, Anni Minuzzo has a broad network of professional associations and a long lens on the culture of food/beverage.
RSVP HERE: http://events.r20.constantcontact.com/register/event?oeidk=a07e8bac76ed46f2b10&llr=fqryb5aab