BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20131022T213000Z DTEND:20131023T003000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:From Kitchen to Market Workshop DESCRIPTION:Have you thought of taking that delicious family recipe and turning it into a business? \n\n Already own a food manufacturing business and want to expand?\n\n\n Whatever your motivation you will gain a competitive edge by learning the ups and downs\, and the ins and outs of the rapidly growing specialty food industry from an insider.\n\n Topics covered in this 3-hour workshop include the planning and production process\, contacts to help get you started\, capitalization options\, creative marketing ideas and more. Cost includes take-home packet with worksheets and resource guides.\n\n\n\n Cost: $30 \n\n Location: Renaissance Marin 1115 Third St. San Rafael\, Ca\n\n -------------------------------------\n\n Conducting this workshop is SBDC Specialty Foods Business Advisor Anni Minuzzo. With over 30 years experience in the specialty food and beverage industry\, 20 of which were spent owning a wholesale baking company\, Anni Minuzzo has a broad network of professional associations and a long lens on the culture of food/beverage.\n\n RSVP HERE: http://events.r20.constantcontact.com/register/event?oeidk=a07e8bac76ed46f2b10&llr=fqryb5aab X-ALT-DESC;FMTTYPE=text/html:

\n Have you thought of taking that \;delicious family recipe and turning it \;into a business? \;

\n

\n  \;Already own a food manufacturing \;business and want to expand?

\nkitchen to market\n

\n Whatever your motivation you will gain a competitive edge by learning the ups and downs\, and the ins and outs of the rapidly growing specialty food industry from an insider.

\n

\n Topics covered in this 3-hour workshop include the planning and production process\, contacts to help get you started\, capitalization options\, creative marketing ideas and more. Cost includes take-home packet with worksheets and resource guides.

\n
\n

\n Cost: $30 \;

\n

\n Location: Renaissance Marin \;1115 Third St. San Rafael\, Ca

\n

\n -------------------------------------

\n

\n Conducting this workshop is SBDC Specialty Foods Business Advisor Anni Minuzzo. With over 30 years experience in the specialty food and beverage industry\, 20 of which were spent owning a wholesale baking company\, Anni Minuzzo has a broad network of professional associations and a long lens on the culture of food/beverage.
\n RSVP HERE: \;http://events.r20.constantcontact.com/register/event?oeidk=a07e8bac76ed46f2b10&\;llr=fqryb5aab

\n LOCATION:Renaissance Marin 1115 Third Street San Rafael\, CA 94901 UID:e.1344.3017 SEQUENCE:3 DTSTAMP:20260501T233339Z URL:http://business.srchamber.com/events/details/from-kitchen-to-market-workshop-10-22-2013-3017 END:VEVENT END:VCALENDAR