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            • Financials for Food Business

              Financials for Food Business (Marin)

              Are You Ready To Have A Financially Successful Food Business?
              Is It Time For You To Take Control Of Your Finances?

               Then You Don’t Want To Miss This Class!

              Your financial success will come from a deep understanding of where you stand financially, where you want to go with your business, and then developing the financial infrastructure, support team, planning, and management that will guide you there effortlessly. Register now for this class to gain the knowledge, tools, and resources to help your business thrive.

              What you will learn:

              • Which reports you need to be looking at
              • What your financial statements are telling you
              • How profitable you really are
              • Steps to get your financials under control
              • Ways to increase profits
              • Financial controls you should have in place
              • How to manage your cash flow
              • What profits you need from your business
              • Where your problem areas are
              • How to tell if your reports aren’t accurate

              This is a 2-Day Workshop: Monday, September 30th & Monday, October 7              (please note that a date changed on street flyers from 9/16 to now starting 9/30)

              Meets from 10AM to 2PM; Lunch is included.

              Cost: $100

              (Scholarships up to 50 % are available upon qualification-call if you wish to apply for a scholarship)

              -----------------------------------------------------------------------------------------------------------------------------------------------------

               About INSTRUCTOR:  Carolyn Jones, M.A.

              Your Financial Breakthrough Guide

              Carolyn is on a mission to help small business owners achieve their dreams through enlightened financial practices. She inspires creative entrepreneurs to reframe financial management as a task toward a much more significant pursuit:  Living their dreams. Over the years, she started to recognize a need in the restaurant industry. Often restaurateurs are passionate about food and their craft, but their lack of financial clarity is keeping their business from its potential.

              Serving hundreds of clients since 1996, Carolyn is a skilled financial manager, trusted advisor, accountability coach. And she never loses sight of her client’s creative and personal aspirations. With an uncanny ability to look at numbers and see a story, she can align your day-to-day with your bigger vision.  


              Financials for Food Business

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              Date and Time

              Monday Sep 30, 2013
              10:00 AM - 2:00 PM PDT

              Monday September 30th, 10:00 AM - 2:00 PM

              Location

              Renaissance Marin 1115 Third St San Rafael, CA 94901

              Fees/Admission

              $100

              Website

              http://events.r20.constantcontact.com/register/event?oeidk=a07e7xq7n1nd3b3ae78

              Contact Information

              Ruth Kendall 415.755.1115
              Send Email

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            San Rafael Chamber of Commerce

             817 Mission Ave., San Rafael, CA 94901

             415. 454.4163

             frontdesk@srchamber.com

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