A Taste of Hope: A Fundraiser for ExtraFood

An Unforgettable Meal With Purpose

Enjoy a unique dining experience from acclaimed chef David Murphy, former Top Chef contestant and co-founder of San Francisco’s celebrated upcycled restaurant, Shuggie’s.

For A Taste of Hope, Murphy and culinary partner Kayla Abe will transform perfectly good rescued ingredients from ExtraFood into inventive, sustainable dishes that prove surplus food can be deliciously transformed.

Along with an extraordinary meal, guests will enjoy inspiring stories, live entertainment, exciting auction experiences, and the chance to help create a future where no good food goes to waste.