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BEGIN:VEVENT
DTSTART:20181106T210000Z
DTEND:20181106T230000Z
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SUMMARY:From Kitchen to Market
DESCRIPTION:Have you thought of taking that delicious family recipe and turning it into a business? Already own a food manufacturing business and want to expand?\n\nWhatever your motivation you will gain a competitive edge by learning the ups and downs\, and the ins and outs of the rapidly growing specialty food industry from an insider. Topics covered in this 3-hour workshop include the planning and production process\, contacts to help get you started\, capitalization options\, creative marketing ideas and more. Cost includes take-home packet with worksheets and resource guides.\n\nInstructor Anni Minuzzo is a SBDC Specialty Foods Business Advisor with over 30 years of experience in the food and beverage industry\, 20 of which were spent owning a wholesale baking company. Anni Minuzzo has a broad network of professional associations and a long lens on the industry's trend culture.  For the past 14 years she has been sharing her expertise through workshops\, consulting\, coaching and serving as an expert legal witness for the food industry.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:arial\,sans-serif">Have you thought of taking that delicious family recipe and turning it into a business? Already own a food manufacturing business and want to expand?</span><br />\n<span style="font-family:arial\,sans-serif">Whatever your motivation you will gain a competitive edge by learning the ups and downs\, and the ins and outs of the rapidly growing specialty food industry from an insider. Topics covered in this 3-hour workshop include the planning and production process\, contacts to help get you started\, capitalization options\, creative marketing ideas and more. Cost includes take-home packet with worksheets and resource guides.</span><br />\n<em><span style="font-family:arial\,sans-serif">Instructor Anni Minuzzo is a SBDC Specialty Foods Business Advisor with over 30 years of experience in the food and beverage industry\, 20 of which were spent owning a wholesale baking company. Anni Minuzzo has a broad network of professional associations and a long lens on the industry&rsquo\;s trend culture.&nbsp\; For the past 14 years she has been sharing her expertise through workshops\, consulting\, coaching and serving as an expert legal witness for the food industry.</span></em>
LOCATION:College of Marin Indian Valley Campus Bldg 27 Rm 118 1800 Ignacio Blvd Novato
UID:e.1344.29435
SEQUENCE:3
DTSTAMP:20260429T092134Z
URL:http://business.srchamber.com/events/details/from-kitchen-to-market-11-06-2018-29435
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